Flank Steak

• Red and black angus genetics
  
• Grass fed, grain finished
  
• Never subjected to antibiotics, steroids, or added hormones
  
• Hand cut by our Master Butcher
  
• Wet-Aged for 28 days
  
• Individually wrapped
  
• Flash-frozen
  
• Raised and grazed in the USA

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.