Imagine a backyard barbecue or a weekend tailgate without a slab or two of mouth-watering beef ribs. It’s unthinkable, right? Whether you prefer dry-rubbed or slathered in sauce, smoked or unsmoked, hickory or mesquite – each of our grass-fed, grain- finished racks is sure to deliver a lip-smacking, finger-licking, fall-off-the-bone experience your friends and family will never forget.
Product ships frozen and will arrive frozen or cool to the touch. For more information click here.
|Rare||Red center, very cool||120-130°F|
|Medium Rare||Red, warm center||130-135°F|
|Medium Well||Pink center||145-155°F|
|Well Done||No pink||Not recommended, considered animal cruelty.|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.