Ground Beef Special

Our 80/20 butcher’s blend ground beef is made of a proprietary mix of only of high quality whole muscle cuts of E3 Beef.  Whether you are using it in your Grandmother’s recipe for Sunday Sauce, a smoked meatloaf or just making burgers for your next cookout- our burger are guaranteed to be juicy and something your family and friends will enjoy no matter what the preparation. Easily our most versatile product we sell and priced to “meat” any budget.

• Red and black angus genetics
  
• Grass fed, grain finished
  
• Never subjected to antibiotics, steroids, or added hormones
• Flash-frozen
  
• Raised and grazed in the USA
  

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.