Whether you’re gathering with family for a special holiday meal or hosting an elegant dinner party for your closest friends, nothing makes a statement like a slow-roasted prime rib. Beautifully marbled with an ideal mix of fat and lean, each 3-4 pound roast is sure to be the star of the show at your table – and surprisingly easy to prepare. Responsibly raised, grass-fed, and grain-finished, let our beef take your next special occasion to the next level!
- Red and black angus genetics
- Grass fed, grain finished
- Never subjected to antibiotics, steroids, or added hormones
- Hand cut by our Master Butcher
- Wet-Aged for 28 days
- Individually wrapped
- Raised and grazed in the USA
Product ships frozen and will arrive frozen or cool to the touch. For more information click here.
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
Cooked it for Mother’s Day and everyone loved it!! Will definitely be buying another one soon!!