Whether you’re gathering with family for a special holiday meal or hosting an elegant dinner party for your closest friends, nothing makes a statement like a slow-roasted prime rib. Beautifully marbled with an ideal mix of fat and lean, each 5-7 pound roast is sure to be the star of the show at your table – and surprisingly easy to prepare. Responsibly raised, grass-fed, and grain-finished, let our beef take your next special occasion to the next level!
- Red and black angus genetics
- Grass fed, grain finished
- Never subjected to antibiotics, steroids, or added hormones
- Hand cut by our Master Butcher
- Wet-Aged for 28 days
- Individually wrapped
- Raised and grazed in the USA
Product ships frozen and will arrive frozen or cool to the touch. For more information click here.
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
Cooked it for Mother’s Day and everyone loved it!! Will definitely be buying another one soon!!