There’s a reason ribeyes are a staple on menus at the world’s finest steakhouses and home kitchens. Our grass-fed, grain-finished steaks are beautifully marbled, offering a carefully selected mix of fat and lean for buttery-soft texture and robust beef flavor – a winning combination that’s hard to match with any other cut. Order this succulent treat for the senses today and discover the reason for yourself!
Product ships frozen and will arrive frozen or cool to the touch. For more information click here.
|Rare||Red center, very cool||120-130°F|
|Medium Rare||Red, warm center||130-135°F|
|Medium Well||Pink center||145-155°F|
|Well Done||No pink||Not recommended, considered animal cruelty.|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.