Leaner than a ribeye and with more bite than a filet, the strip steak offers an ideal combination of flavor and texture that makes it the preferred cut for many experienced steak lovers. Grass-fed, grain finished, and responsibly raised, you can feel good about serving E3 beef to your family and friends. Order yours today and discover why our steaks are a cut above the rest!
- Red and black angus genetics
- Grass fed, grain finished
- Never subjected to antibiotics, steroids, or added hormones
- Hand cut by our Master Butcher
- Wet-Aged for 28 days
- Individually wrapped
- Raised and grazed in the USA
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
My favorite cut and always perfect
Ordering,shipping and overall quality was excellent.
Very high quality, delicious steaks. I've recommended to 10 people since and they've all ordered or plan to for fathers day. Great experience.