Leaner than a ribeye and with more bite than a filet, the strip steak offers an ideal combination of flavor and texture that makes it the preferred cut for many experienced steak lovers. Grass-fed, grain finished, and responsibly raised, you can feel good about serving E3 beef to your family and friends. Order yours today and discover why our steaks are a cut above the rest!
- Red and black angus genetics
- Grass fed, grain finished
- Never subjected to antibiotics, steroids, or added hormones
- Hand cut by our Master Butcher
- Wet-Aged for 28 days
- Individually wrapped
- Raised and grazed in the USA
Product ships frozen and will arrive frozen or cool to the touch. For more information click here.
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
Very high quality, delicious steaks. I've recommended to 10 people since and they've all ordered or plan to for fathers day. Great experience.