Noticed by its triangular shape and cut from the bottom of the sirloin, Tri-Tip is a west coast favorite. Our Tri-Tip is juicy, tender and versatile so toss a few on the grill and serve ‘em up to your family and friends – just be ready for the roar of the crowd when they’re done! Each Tri-Tip is 2lbs .
- Red and black angus genetics
- Grass fed, grain finished
- Never subjected to antibiotics, steroids, or added hormones
- Hand cut by our Master Butcher
- Wet-Aged for 28 days
- Individually wrapped
- Raised and grazed in the USA
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
Tri tip was delicious and the meat was soft and juicy
Probably my overall favorite cut of meat to smoke for my family.
I’ve heard about E3 for a while and really wanted to try them. I wasn’t disappointed. The filets were tender and flavorful. Over very happy with my purchase.
We don't get a lot of Tri-tip on the East coast for whatever reason but I ordered it and even talk directly to your rancher who walked me through the best way to prepare it and it was a big hit. It was tender, juicy and had so much flavor.