Baseball Cut Sirloin

Some people think of sirloin as the utility player of the steak world – solid in several areas and excelling in none.  Not. Any. More. At E3, our 8-oz baseball cut sirloins are primed and ready for the all-star team. With their combination of bite and flavor, there’s a reason they’re called the rancher’s filet. And their combination of quality and price makes our grass fed grain finished steaks an unbeatable value. So toss our sirloins on the grill and serve ‘em up to your family and friends – just be ready for the roar of the crowd when they’re a hit!

• Red and black angus genetics
  
• Grass fed, grain finished
  
• Never subjected to antibiotics, steroids, or added hormones
  
• Hand cut by our Master Butcher
  
• Wet-Aged for 28 days
  
• Individually wrapped
  
• Flash-frozen
  
• Raised and grazed in the USA
  

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.