Made from the tips of our E3 Filets, Strip Steaks, and Ribeyes, our 2lb packs of Steak Tips deliver a ton of flavor for the price. They're also extremely versatile - grill them, sear them, dip them in sauce, make skewers, make a stir-fry, or mince them up and make the best steak tartare you've ever had.
- Red and black angus genetics
- Grass fed, grain finished
- Never subjected to antibiotics, steroids, or added hormones
- Hand cut by our Master Butcher
- Wet-Aged for 28 days
- Individually wrapped
- Raised and grazed in the USA
Product ships frozen and will arrive frozen or cool to the touch. For more information click here.
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
So Tasty...as Usual (:
The beef was so tender and good. Service was great. Our order for specific needs of delivery were met. Thanks for the quality service E-3 and Brady!! (:
high quality + fair price = great value
The tips --a mix of tenderloin, strip, and ribeye-- are absolutely delicious. They're also versatile. We've eaten them as tips but also chopped or shredded to make things like chili and "Plaza III" steak soup. Highly recommend.
Steak Tips and Sirloins are Excellent
We loved the steaks! So tender and tasty.
The New Normal
My boss wanted to thank his leadership team for going above and beyond during these difficult times. He came to me and I worked with Jake to discuss gift ideas. We settled on $150 gift card codes and sent them to 11 different leaders in our org. I’ve been hearing great feedback, so thank you all for what you do. Stay safe!