Strip Steak

Leaner than a ribeye and with more bite than a filet, the strip steak offers an ideal combination of flavor and texture that makes it the preferred cut for many experienced steak lovers. Grass-fed, grain finished, and responsibly raised, you can feel good about serving E3 beef to your family and friends. Order yours today and discover why our steaks are a cut above the rest! 

• Red and black angus genetics
  
• Grass fed, grain finished
  
• Never subjected to antibiotics, steroids, or added hormones
  
• Hand cut by our Master Butcher
  
• Wet-Aged for 28 days
  
• Individually wrapped
  
• Flash-frozen
  
• Raised and grazed in the USA
  

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.