Whether you’re gathering with family for a special holiday meal or hosting an elegant dinner party for your closest friends, nothing makes a statement like a slow-roasted prime rib. Beautifully marbled with an ideal mix of fat and lean, each 5-7 pound roast is sure to be the star of the show at your table – and surprisingly easy to prepare. Responsibly raised, grass-fed, and grain-finished, let our beef take your next special occasion to the next level!
Product ships frozen and will arrive frozen or cool to the touch. For more information click here.
|Rare||Red center, very cool||120-130°F|
|Medium Rare||Red, warm center||130-135°F|
|Medium Well||Pink center||145-155°F|
|Well Done||No pink||Not recommended, considered animal cruelty.|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.