There’s a reason ribeyes are a staple on menus at the world’s finest steakhouses and home kitchens. Our grass-fed, grain-finishedp steaks are beautifully marbled, offering a carefully selected mix of fat and lean for buttery-soft texture and robust beef flavor – a winning combination that’s hard to match with any other cut. Order this succulent treat for the senses today and discover the reason for yourself!
- Red and black angus genetics
- Grass fed, grain finished
- Never subjected to antibiotics, steroids, or added hormones
- Hand cut by our Master Butcher
- Wet-Aged for 28 days
- Individually wrapped
- Raised and grazed in the USA
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
Steaks were amazing. Highly recommend them.
Extremely happy and plEasedyou got a new customer here
Perfectly marbled best tasting steak I’ve had in years
Love the steaks thats why I buy them. Quick delivery is super as compared to other online food sellers. But,in my last order I did not recieve the free steaks tips promised with $300.00 purchase. I was told they would come last week, still no tips or word of their whereabouts. So, this is the first order that did not go as promised, I'm sure you guys will make it right.
The ribeyes taste great the marbling was good and I will buy again.
Excellent beef. Love it. Thank you!
These Ribeyes, cooked in my Ninja, were the best ribeye I have had in many years. And I eat a lot of Ribeye steaks!
First time using these Ribeyes...SUBLIME !
The ribeyes were some of the best I have had. My order was packaged properly and still frozen. I will be ordering again. My only complaint is, you are always out of the Tomahawk steaks. Hopefully I’ll catch them next time
I have ordered this steak 2 times and shared its with friends and it was taste forward and juicy. My only wish was that it was a bit thicker-hard to judge on a grill so cook at no more than medium temp so it does not overcook( I like med/rare)
The Ribeye were the most tender cuts of meat I have ever had. Looked amazing and grilled up sooo great. The taste was very good. Loved that they came individually wrapped also. I definitely would recommend these steaks! Can't wait to try E3s other cuts soon.
Fantastic! Very flavorful and tender, will def reorder.
I’m a huge Ribeye fan and these have to be at the very top of any I’ve ever had. Great Job!
Outstanding rib eyes! Cooked these on a green egg at @450 to 140-145 temp. Everyone loved them...They were so flavorful! Will definitely order more and want to try different cuts also.