When you want to get in touch with your inner carnivore, there’s no better way to unleash the beast than with our signature tomahawk ribeyes. Responsibly raised, grass-fed, and grain-finished, these beautifully marbled steaks are cut generously at 32 ounces apiece, with the long bone intact for a show-stopping presentation. Whether you’re hosting a backyard barbecue or a dinner for family and friends, our tomahawks make it a meal to remember.
- Red and black angus genetics
- Grass fed, grain finished
- Never subjected to antibiotics, steroids, or added hormones
- Hand cut by our Master Butcher
- Wet-Aged for 28 days
- Individually wrapped
- Raised and grazed in the USA
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.