Your Cart (0)

No items in the cart



Test your barbecuing skills with the premium cut of our succulent brisket steak. Available in a variety of sizes, our brisket features excellent marbling as its wet-aged quality provides the perfect bit. Hand-cut by our master butcher, our meat is responsibly raised with grass-fed farming and is never subjected to antibiotics, steroids, or added hormones. Our brisket has become a favorite for competitions, BBQ pros, and pitmasters- just ask BBQ connoisseur Doug Scheiding. Brisket is a fan favorite and our premium meat elevates the traditional cut for a tender and flavorful experience that everyone will love.

  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA
  • Average Size- 11lbs.

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

Select a quantity:



Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Customer Reviews

Based on 4 reviews Write a review