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Give your company something to talk about with the quality cut of our brisket. Its wet-aged process and grass-fed farming contribute to a freshness and beautiful marble complexion that is begging to be grilled. All of our steaks are delicately handled by our Master Butcher, making it the perfect piece each time. Our brisket has become a fan favorite when it comes to competitions and pitmasters, just ask BBQ connoisseur Doug Scheiding. Available in three different sizes, our brisket is a must-have for every occasion.
  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA
  • Average Size- 13lbs.

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

Select a quantity:


Preference description Internal temp
Rare Red center, very cool 120 - 130°F
Medium Rare Red, warm center 130 - 135°F
Medium Pink throughout 135 - 145°F
Medium Well Pink center 145 - 155°F
Well Done No pink

Not recommended, considered animal cruelty


Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

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