USDA Choice or higher Chuck Roast
The perfect cut for your next pot roast, the E3 chuck roast is versatile and one of our most popular items for the Fall and Winter seasons. Whether you are braising it for pulled beef for your next Taco Tuesday celebration or adding it into your chili, this rich flavorful cut will be sure to be a hit with your family and friends. Our average chuck roast is between 2-3 lbs making it the perfect edition to your next game-day celebration or family feast.
- Red and black angus genetics
- Grass fed, grain finished
- Never subjected to antibiotics, steroids, or added hormones
- Hand cut by our Master Butcher
- Wet-Aged for 28 days
- Individually wrapped
- Raised and grazed in the USA
Product ships frozen and will arrive frozen or cool to the touch. For more information click here.
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.